Magimix Egg Whisk

Product Description

Your food processor's whisk is used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking.

Use this quality replacement to whip egg whites into firm foam to make meringues, or to whip cream into whipped cream.

Heavy mixtures such as fat and flour, or one-stage cake mixes can damage the whisk and its drive system because it is designed for lighter mixtures. This whisk can improve the versatility of your food processor.

Please check model fit list to ensure this part is correct for your model.